Citrus Sunshine Sodas
Photo: Howard L. Puckett; Styling: Cindy Manning Barr
Yield: 6 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 212
- Calories from fat: 2%
- Fat: 0.4g
- Saturated fat: 0.2g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.1g
- Protein: 37.1g
- Carbohydrate: 39.7g
- Fiber: 0.5g
- Cholesterol: 2mg
- Iron: 0.6mg
- Sodium: 72mg
- Calcium: 113mg
Ingredients
- 1/4 cup thawed orange juice concentrate
- 1 (8-ounce) can unsweetened crushed pineapple, undrained
- 3 cups Citrus Ice Milk
- 4 cups lemon-lime carbonated beverage, chilled and divided
Preparation
- Combine orange juice and pineapple in a blender, and process until smooth. Spoon 3 tablespoons orange juice mixture into each of 6 tall glasses. Spoon 1/2 cup Citrus Ice Milk into each glass. Add 2/3 cup carbonated beverage to each glass. Serve immediately.
Citrus Sunshine Sodas Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Kid-Friendly, No-Cook, Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Dairy, Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Meatless, Low Saturated Fat
- COOKING METHOD: Food Processor
- PUBLICATION: Cooking Light
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