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Citrus and Soy Mushrooms

Prep time 17 mins
Cook time 5 mins
Other time 2 hrs
Yield 6 servings (serving size: 1/2 cup)
These Thai-flavored mushrooms are a refreshing addition to an appetizer buffet. Plus, you can make the dish a day ahead—ideal for entertaining.

Ingredients

  • 1 pound whole mushrooms, cleaned
  • 1/4 cup finely chopped green onions (white part only)
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons low-sodium soy sauce
  • 1/4 teaspoon grated fresh lime rind
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon extravirgin olive oil
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon minced garlic
  • Cooking spray

Nutrition Information

  • calories 45
  • fat 2.6 g
  • satfat 0.4 g
  • protein 2.8 g
  • carbohydrate 4.1 g
  • cholesterol 0 mg
  • iron 0.7 mg
  • sodium 305 mg
  • caloriesfromfat 52 %
  • fiber 1.1 g
  • calcium 10 mg

How to Make It

  1. Combine first 10 ingredients in a large zip-top plastic bag; seal tightly. Toss gently to coat mushrooms well. Refrigerate at least 2 hours or overnight, turning occasionally. 017AppBevMX1_vrtqxp 9/4/07 11:06 AM Page 22

  2. Preheat broiler.

  3. Drain mushrooms, reserving marinade. Arrange mushrooms on a broiler pan coated with cooking spray. Broil 5 minutes or until tender.

  4. Broil 5 minutes or until tender. While mushrooms broil, place reserved marinade in a small saucepan and bring to a boil over medium-high heat. Cook 2 minutes or until reduced to 2 tablespoons. Toss mushrooms gently with reduced marinade. Serve warm or at room temperature with wooden picks.

Oxmoor House Healthy Eating Collection