ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add sherbet; stir with whisk until melted. Add COOL WHIP, marshmallows and pineapple; stir until well blended. Refrigerate 10 min. or until mixture is very thick and will mound.
POUR into crust.
FREEZE 4 hours or until firm.
Nutritional Information Calories: 300 Total fat: 9 g Saturated fat: 5 g Cholesterol: 0 mg Sodium: 170 mg Carbohydrate: 49 g Dietary Fiber: 0 g Sugars: 36 g Protein: 2 g Vitamin A: 0% DV Vitamin C: 10% DV Calcium: 0% DV Iron: 4% DV
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