Prep Time
10 Mins
Yield
Makes 8 servings

How to Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add sherbet; stir with whisk until melted. Add COOL WHIP, marshmallows and pineapple; stir until well blended. Refrigerate 10 min. or until mixture is very thick and will mound.

POUR into crust.

FREEZE 4 hours or until firm.

Nutritional Information
Calories: 300
Total fat: 9 g
Saturated fat: 5 g
Cholesterol: 0 mg
Sodium: 170 mg
Carbohydrate: 49 g
Dietary Fiber: 0 g
Sugars: 36 g
Protein: 2 g
Vitamin A: 0% DV
Vitamin C: 10% DV
Calcium: 0% DV
Iron: 4% DV

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