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Citrus Sorbet Pie

Prep time 10 mins
Yield Makes 8 servings

Ingredients

  • 2/3 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
  • 1 cup orange sherbet
  • 2 cups thawed COOL WHIP Whipped Topping
  • 2 cups JET-PUFFED Miniature Marshmallows
  • 1 can (8 oz.) crushed pineapple in juice, drained
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

How to Make It

  1. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add sherbet; stir with whisk until melted. Add COOL WHIP, marshmallows and pineapple; stir until well blended. Refrigerate 10 min. or until mixture is very thick and will mound.

    POUR into crust.

    FREEZE 4 hours or until firm.

    Nutritional Information
    Calories: 300
    Total fat: 9 g
    Saturated fat: 5 g
    Cholesterol: 0 mg
    Sodium: 170 mg
    Carbohydrate: 49 g
    Dietary Fiber: 0 g
    Sugars: 36 g
    Protein: 2 g
    Vitamin A: 0% DV
    Vitamin C: 10% DV
    Calcium: 0% DV
    Iron: 4% DV