Citrus Slush

For a jazzy presentation, drizzle a teaspoon of a flavored, colored syrup (such as Knott's Red Raspberry Syrup) over the top just before serving.

Yield: 4 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 244
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.6g
  • Carbohydrate: 60.9g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 17mg
  • Calcium: 9mg

Ingredients

  • 2 cups frozen lemon sorbet
  • 1 cup fresh orange juice (about 3 oranges)
  • 1/2 cup fresh grapefruit juice
  • 1/4 cup honey
  • 8 ice cubes

Preparation

  1. Place first 4 ingredients in a blender; process until smooth. With the blender on, add ice cubes, 1 at a time, and process mixture until smooth.
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