Citrus Slush
For a jazzy presentation, drizzle a teaspoon of a flavored, colored syrup (such as Knott's Red Raspberry Syrup) over the top just before serving.
Yield: 4 servings (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 244
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.6g
- Carbohydrate: 60.9g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 17mg
- Calcium: 9mg
Ingredients
- 2 cups frozen lemon sorbet
- 1 cup fresh orange juice (about 3 oranges)
- 1/2 cup fresh grapefruit juice
- 1/4 cup honey
- 8 ice cubes
Preparation
- Place first 4 ingredients in a blender; process until smooth. With the blender on, add ice cubes, 1 at a time, and process mixture until smooth.
Citrus Slush Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic, Desserts
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Gluten-Free
- COOKING METHOD: Blender
- PUBLICATION: Cooking Light
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