Citrus Slush

For a jazzy presentation, drizzle a teaspoon of a flavored, colored syrup (such as Knott's Red Raspberry Syrup) over the top just before serving.

Yield:

4 servings (serving size: 1 cup)

Recipe from

Nutritional Information

Calories 244
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.6 g
Carbohydrate 60.9 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 17 mg
Calcium 9 mg

Ingredients

2 cups frozen lemon sorbet
1 cup fresh orange juice (about 3 oranges)
1/2 cup fresh grapefruit juice
1/4 cup honey
8 ice cubes

Preparation

Place first 4 ingredients in a blender; process until smooth. With the blender on, add ice cubes, 1 at a time, and process mixture until smooth.

Note:

Jane Doerfer,

May 2001