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Citrus Slush

Yield 4 servings (serving size: 1 cup)
For a jazzy presentation, drizzle a teaspoon of a flavored, colored syrup (such as Knott's Red Raspberry Syrup) over the top just before serving.

Ingredients

  • 2 cups frozen lemon sorbet
  • 1 cup fresh orange juice (about 3 oranges)
  • 1/2 cup fresh grapefruit juice
  • 1/4 cup honey
  • 8 ice cubes

Nutrition Information

  • calories 244
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.6 g
  • carbohydrate 60.9 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 17 mg
  • calcium 9 mg

How to Make It

  1. Place first 4 ingredients in a blender; process until smooth. With the blender on, add ice cubes, 1 at a time, and process mixture until smooth.