Citrus Shortcake

  • TsKitchen Posted: 07/12/10
    Worthy of a Special Occasion

    amazing, amazing, amazing. So darn easy too. I made this in the morning and served it with the chicken sliders from this issue; so dinner prep was easy since this was out of the way. this was so tasty on its own but even better with the fruit etc.

  • Crispy Posted: 08/02/10
    Worthy of a Special Occasion

    I loved this cake. It's light and a bit spongy, and the cornmeal gives it a great little crunch and texture. The orange flavor is perfect. It's great with strawberries and we even liked it plain. It's so easy to make, and the result so good, that I will be making this again.

  • kdfoodE Posted: 09/05/10
    Worthy of a Special Occasion

    Um so...this is amazing. It's much lighter than the picture--don't be fooled. Very moist and cakelike. And topped with fruit and whipped cream? Divine.

  • tophsmama Posted: 07/27/12
    Worthy of a Special Occasion

    Amazing! I made one batch to take with us camping, and ended up making a new batch due to the kids eating it plain out of the pan. The cornmeal gives it a heartier texture, and the citrus is AMAZING!

  • NYCgal Posted: 05/28/13
    Worthy of a Special Occasion

    Sturdy indeed and good to the last drop. Taking this on a 2 week camping trip. Will cut up and freeze stacks for desserts on 2 occasions. The batter had my helper licking the spoons in the time honored manner. Since blueberry season is almost upon me, I'll be using them to top the shortcake instead of the peaches. I imagine most any fruit would work with this cake.


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