Citrus-Scented Rice With Fresh Basil Recipe Print Page

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Photo by: Photo: Jim Bathie; Styling: Missie Neville Crawford

Citrus-Scented Rice With Fresh Basil

Southern Living SEPTEMBER 2009

Yield: Makes 4 servings
Cook time:25 Minutes
Prep time:10 Minutes

Ingredients

2 cups chicken broth
2 tablespoons butter
1 tablespoon orange zest
2 tablespoons fresh orange juice

1 teaspoon lemon zest
1 cup uncooked basmati rice
3 tablespoons chopped fresh basil
Garnishes: orange and lemon slices, orange zest, and lemon zest

Preparation

Stir together chicken broth, butter, orange zest, fresh orange juice, and lemon zest in a large saucepan; bring to a boil over high heat. Stir in basmati rice; cover, reduce heat to low, and cook 20 minutes or until liquid is absorbed and rice is tender. Stir in basil. Garnish, if desired.

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Citrus-Scented Rice With Fresh Basil recipe