2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon grated peeled fresh ginger
3/4 teaspoon curry powder
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 pound fresh Sugar Snap peas, trimmed
How to Make It
Preheat oven to 400°.
Combine first 7 ingredients in a medium bowl. Toss well, and set aside. Cut 4 (15 x 14-inch) pieces of parchment paper; fold each in half crosswise, creasing firmly, and trim into a heart shape. Unfold hearts, and place on baking sheets.
Place 1/2 cup scallop mixture on each parchment heart, near the crease; arrange Sugar Snap peas around scallop mixture. Fold over remaining half of each parchment heart. Starting with rounded edge, pleat and crimp edges of parchment together to make a seal; twist ends tightly to seal. Bake at 400° for 10 minutes or until puffed and lightly browned. Place on individual serving plates, and cut open; serve immediately.
501 Delicious Heart Healthy Recipes
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