Yield
4 servings (serving size: 5 ounces scallops)
HOWARD L. PUCKETT

How to Make It

Step 1

Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add scallop mixture; sauté 4 minutes or until scallops are done. Top with 1 tablespoon parsley.

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