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Photo: Iain Bagwell; Styling: Caroline M. Cunningham  

Citrus-Salt Rub

Lemon and orange zest along with fresh basil lend freshness to Citrus-Salt Rub. Season your roasted turkey with this fragrant rub.

This recipe goes with Citrus-Roasted Turkey with Lemon Aïoli

Southern Living NOVEMBER 2013

  • Yield: Makes 3/4 cup

Ingredients

  • 1/3 cup kosher salt
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons lemon zest
  • 2 tablespoons orange zest
  • 2 tablespoons minced garlic
  • 1 tablespoon freshly ground black pepper

Preparation

Stir together kosher salt, oregano, lemon zest, orange zest, minced garlic, and freshly ground black pepper.

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Citrus-Salt Rub recipe

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