Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Yield
Makes 3/4 cup

Lemon and orange zest along with fresh basil lend freshness to Citrus-Salt Rub. Season your roasted turkey with this fragrant rub.

How to Make It

Stir together kosher salt, oregano, lemon zest, orange zest, minced garlic, and freshly ground black pepper.

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