Citrus Salad With Shiitake and Enoki Mushrooms

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 115
  • Calories from fat: 31%
  • Fat: 4g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 1.6g
  • Protein: 3.6g
  • Carbohydrate: 19.1g
  • Fiber: 5.9g
  • Cholesterol: 0.0mg
  • Iron: 1.6mg
  • Sodium: 141mg
  • Calcium: 73mg

Ingredients

  • 1/4 cup rice vinegar
  • 3 tablespoons orange juice
  • 2 tablespoons light teriyaki sauce
  • 1 tablespoon dark sesame oil
  • 2 teaspoons minced peeled fresh ginger
  • 1 garlic clove, minced
  • 2 cups orange sections
  • 1 1/2 cups thinly sliced cucumber
  • 1 1/2 cups sliced shiitake mushroom caps (about 1 [3 1/2-ounce] package)
  • 1/2 cup thinly sliced radishes
  • 4 cups sliced romaine lettuce
  • 1 (3-ounce) package enoki mushrooms

Preparation

  1. Combine first 6 ingredients in a bowl, and stir well. Stir in oranges, cucumbers, shiitake mushrooms, and radishes; let stand 5 minutes.
  2. Arrange 1 cup lettuce on each of 4 salad plates; spoon 1 cup orange mixture over each serving. Divide enoki mushrooms evenly among salads.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Citrus Salad With Shiitake and Enoki Mushrooms Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy