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Citrus Salad With Shiitake and Enoki Mushrooms

Yield 4 servings

Ingredients

  • 1/4 cup rice vinegar
  • 3 tablespoons orange juice
  • 2 tablespoons light teriyaki sauce
  • 1 tablespoon dark sesame oil
  • 2 teaspoons minced peeled fresh ginger
  • 1 garlic clove, minced
  • 2 cups orange sections
  • 1 1/2 cups thinly sliced cucumber
  • 1 1/2 cups sliced shiitake mushroom caps (about 1 [3 1/2-ounce] package)
  • 1/2 cup thinly sliced radishes
  • 4 cups sliced romaine lettuce
  • 1 (3-ounce) package enoki mushrooms

Nutrition Information

  • calories 115
  • caloriesfromfat 31 %
  • fat 4 g
  • satfat 0.6 g
  • monofat 1.4 g
  • polyfat 1.6 g
  • protein 3.6 g
  • carbohydrate 19.1 g
  • fiber 5.9 g
  • cholesterol 0.0 mg
  • iron 1.6 mg
  • sodium 141 mg
  • calcium 73 mg

How to Make It

  1. Combine first 6 ingredients in a bowl, and stir well. Stir in oranges, cucumbers, shiitake mushrooms, and radishes; let stand 5 minutes.

  2. Arrange 1 cup lettuce on each of 4 salad plates; spoon 1 cup orange mixture over each serving. Divide enoki mushrooms evenly among salads.