Citrus Salad With Shiitake and Enoki Mushrooms



4 servings

Recipe from

Cooking Light

Nutritional Information

Calories 115
Caloriesfromfat 31 %
Fat 4 g
Satfat 0.6 g
Monofat 1.4 g
Polyfat 1.6 g
Protein 3.6 g
Carbohydrate 19.1 g
Fiber 5.9 g
Cholesterol 0.0 mg
Iron 1.6 mg
Sodium 141 mg
Calcium 73 mg


1/4 cup rice vinegar
3 tablespoons orange juice
2 tablespoons light teriyaki sauce
1 tablespoon dark sesame oil
2 teaspoons minced peeled fresh ginger
1 garlic clove, minced
2 cups orange sections
1 1/2 cups thinly sliced cucumber
1 1/2 cups sliced shiitake mushroom caps (about 1 [3 1/2-ounce] package)
1/2 cup thinly sliced radishes
4 cups sliced romaine lettuce
1 (3-ounce) package enoki mushrooms


Combine first 6 ingredients in a bowl, and stir well. Stir in oranges, cucumbers, shiitake mushrooms, and radishes; let stand 5 minutes.

Arrange 1 cup lettuce on each of 4 salad plates; spoon 1 cup orange mixture over each serving. Divide enoki mushrooms evenly among salads.


September 1997
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