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Photo: Ken Kochey Photo by: Photo: Ken Kochey

Citrus Salad with Honey and Mint

Real Simple MARCH 2008

  • Yield: Makes 2 servings

Ingredients

  • 1 grapefruit
  • 1 navel orange
  • 2 teaspoons honey
  • 4 small sprigs fresh mint

Preparation

With a knife, cut away the peel and white pith of the grapefruit and orange and slice the fruit into rounds.

Arrange the slices on individual plates.

Drizzle with the honey and top with the mint.

Make-Ahead Note: You can cut the peel and pith from the fruit up to 12 hours in advance. Seal tightly in a container and keep in the refrigerator until ready to slice.

Nutritional Information

Amount per serving
  • Calories: 96
  • Calories from fat: 9%
  • Fat: 1g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Carbohydrate: 20g
  • Fiber: 2g
  • Sugars: 19g
  • Protein: 2g
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Citrus Salad with Honey and Mint recipe

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