Citrus Salad with Creamy Orange Dressing

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 89
  • Calories from fat: 9%
  • Fat: 0.9g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.4g
  • Carbohydrate: 19.3g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 19mg
  • Calcium: 0.0mg

Ingredients

  • 1/2 cup canned mandarin oranges in light syrup, drained
  • 1/3 cup canned pineapple tidbits in juice, drained
  • 1 medium tangerine, peeled and coarsely chopped
  • 2 tablespoons nonfat sour cream alternative
  • 1 1/2 teaspoons powdered sugar
  • 1 teaspoon frozen orange juice concentrate, undiluted
  • 2 teaspoons flaked coconut, toasted

Preparation

  1. Combine first 3 ingredients; spoon mixture evenly into 2 serving dishes. Combine sour cream, sugar, and orange juice concentrate; spoon mixture evenly over fruit. Sprinkle with coconut.
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Citrus Salad with Creamy Orange Dressing Recipe at a Glance
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