Citrus Salad with Creamy Orange Dressing

recipe

Yield:

2 servings.

Recipe from

Oxmoor House

Nutritional Information

Calories 89
Caloriesfromfat 9 %
Fat 0.9 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.4 g
Carbohydrate 19.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 19 mg
Calcium 0.0 mg

Ingredients

1/2 cup canned mandarin oranges in light syrup, drained
1/3 cup canned pineapple tidbits in juice, drained
1 medium tangerine, peeled and coarsely chopped
2 tablespoons nonfat sour cream alternative
1 1/2 teaspoons powdered sugar
1 teaspoon frozen orange juice concentrate, undiluted
2 teaspoons flaked coconut, toasted

Preparation

Combine first 3 ingredients; spoon mixture evenly into 2 serving dishes. Combine sour cream, sugar, and orange juice concentrate; spoon mixture evenly over fruit. Sprinkle with coconut.

Note:

Cooking Light Light Cooking for Two,

Oxmoor House

January 1995
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