Citrus Salad with Creamy Orange Dressing



2 servings.

Recipe from

Oxmoor House

Nutritional Information

Calories 89
Caloriesfromfat 9 %
Fat 0.9 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.4 g
Carbohydrate 19.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 19 mg
Calcium 0.0 mg


1/2 cup canned mandarin oranges in light syrup, drained
1/3 cup canned pineapple tidbits in juice, drained
1 medium tangerine, peeled and coarsely chopped
2 tablespoons nonfat sour cream alternative
1 1/2 teaspoons powdered sugar
1 teaspoon frozen orange juice concentrate, undiluted
2 teaspoons flaked coconut, toasted


Combine first 3 ingredients; spoon mixture evenly into 2 serving dishes. Combine sour cream, sugar, and orange juice concentrate; spoon mixture evenly over fruit. Sprinkle with coconut.

Cooking Light Light Cooking for Two,

Oxmoor House

January 1995
My Notes

Only you will be able to view, print, and edit this note.

Add Note