Prep Time
20 Mins
Yield
Serves: 4
Photo: Romulo Yanes

How to Make It

Slice ends off fruit and, with a sharp knife, trim off peel and white pith. Slice fruit crosswise into 1/4-inch wheels, removing any seeds. Arrange on a serving platter. In a small bowl, whisk tequila, lime zest, lime juice and sugar. Drizzle over fruit; sprinkle with mint and serve.

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