Citrus Salad in Avocado Cups

Hands-on Time: 25 min., Total Time: 25 min.

Yield: Makes 4 servings
Recipe from Southern Living Food for Today

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Ingredients

  • 1 tablespoon olive oil
  • 4 teaspoons honey
  • 2 teaspoons lime zest
  • 6 tablespoons lime juice
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 2 large grapefruit, peeled and sectioned
  • 2 medium-size oranges, peeled and sectioned
  • 1/3 cup diced jicama
  • 1/4 cup thinly sliced red onion
  • 1/2 head red leaf lettuce, leaves separated
  • 2 HASS AVOCADOS FROM MEXICO

Preparation

  1. 1. Whisk together first 6 ingredients in a small bowl. Combine grapefruit and next 3 ingredients in a medium bowl. Drizzle with 2 Tbsp. vinaigrette, tossing to coat.
  2. 2. Place lettuce on serving plates or a platter. Cut avocados in half; remove and discard seeds. Carefully remove avocado halves from peels, discarding peels. Rub 2 Tbsp. vinaigrette over avocado halves. Top lettuce with avocados, and spoon grapefruit mixture over avocados. Serve with remaining vinaigrette.
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