This colorful green salad features seasonal fresh fruits and walnuts and is a great addition to your holiday menu.
Southern Living NOVEMBER 2008
1. Preheat oven to 350°. Bake nuts in a single layer in a shallow pan for 6 to 8 minutes or until toasted and fragrant.
2. Place greens in a large bowl. Add orange sections, grapefruit sections, sliced pear, and grapes. Drizzle with 1/4 cup Orange Vinaigrette, tossing gently to coat. Sprinkle toasted nuts over salad, and serve immediately with remaining vinaigrette.
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