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Citrus Salad

Citrus Salad

Feel free to substitute other varieties of citrus fruits, such as clementines, kumquats, pomelos, and tangelos. Prep: 10 minutes.

This recipe goes with Orange Poppy Seed Butter Cake with Citrus Salad

MyRecipes MARCH 2007

  • Yield: Makes 8 cups

Ingredients

  • 2 pink grapefruit, peeled and sectioned
  • 3 navel oranges, peeled and sectioned
  • 2 blood oranges, peeled and sectioned
  • 1/2 pineapple, cut into quarters and thickly sliced
  • 3 kiwifruit, peeled, cut into quarters, and thickly sliced
  • 1 tablespoon sugar
  • 1 1/2 tablespoons orange liqueur**

Preparation

Combine all ingredients, stirring gently. Chill until ready to serve.

**For testing, we used Grand Marnier.

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Citrus Salad recipe

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