Citrus Salad
Feel free to substitute other varieties of citrus fruits, such as clementines, kumquats, pomelos, and tangelos. Prep: 10 minutes.
Yield: Makes 8 cups
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Ingredients
- 2 pink grapefruit, peeled and sectioned
- 3 navel oranges, peeled and sectioned
- 2 blood oranges, peeled and sectioned
- 1/2 pineapple, cut into quarters and thickly sliced
- 3 kiwifruit, peeled, cut into quarters, and thickly sliced
- 1 tablespoon sugar
- 1 1/2 tablespoons orange liqueur**
Preparation
- Combine all ingredients, stirring gently. Chill until ready to serve.
- **For testing, we used Grand Marnier.
Citrus Salad Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Portable/Picnic
- CUISINE: American
- MAIN INGREDIENT: Fruits
- OCCASION: Spring, Summer
- PUBLICATION: MyRecipes
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