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Citrus Salad

Yield 4 servings (serving size: 1 1/2 cups)
Prep: 3 minutes. Take a citrus shortcut and use refrigerated orange sections. If you have more time, fresh work fine, too.

Ingredients

  • 1 cup refrigerated orange sections
  • 2 teaspoons olive oil
  • 2 teaspoons balsamic vinegar
  • 6 cups mixed salad greens
  • 1/4 cup chopped red onion
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 64
  • caloriesfromfat 37 %
  • fat 2.6 g
  • satfat 0.4 g
  • monofat 1.7 g
  • polyfat 0.3 g
  • protein 1.9 g
  • carbohydrate 9.9 g
  • fiber 3.1 g
  • cholesterol 0.0 mg
  • iron 1.2 mg
  • sodium 22 mg
  • calcium 67 mg

How to Make It

  1. Drain orange sections, reserving 2 tablespoons juice. Combine reserved orange juice, olive oil, and vinegar, stirring with a whisk.

  2. Combine salad greens, orange sections, and onion; add vinaigrette, and toss gently. Sprinkle with freshly ground black pepper.

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