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Citrus Salad

Prep time 30 mins
Cook time 8 mins
Yield Makes 6 servings
This colorful green salad features seasonal fresh fruits and walnuts and is a great addition to your holiday menu.


  • 2 tablespoons chopped walnuts or pecans (optional)
  • 1 (5-oz.) bag mixed baby greens, thoroughly washed
  • 2 navel oranges, peeled and sectioned
  • 1 large grapefruit, peeled and sectioned
  • 1 pear, peeled and thinly sliced
  • 1 cup seedless red grapes
  • Orange Vinaigrette

How to Make It

  1. Preheat oven to 350°. Bake nuts in a single layer in a shallow pan for 6 to 8 minutes or until toasted and fragrant.

  2. Place greens in a large bowl. Add orange sections, grapefruit sections, sliced pear, and grapes. Drizzle with 1/4 cup Orange Vinaigrette, tossing gently to coat. Sprinkle toasted nuts over salad, and serve immediately with remaining vinaigrette.