Prep Time
30 Mins
Cook Time
8 Mins
Yield
Makes 6 servings

This colorful green salad features seasonal fresh fruits and walnuts and is a great addition to your holiday menu.

How to Make It

Step 1

Preheat oven to 350°. Bake nuts in a single layer in a shallow pan for 6 to 8 minutes or until toasted and fragrant.

Step 2

Place greens in a large bowl. Add orange sections, grapefruit sections, sliced pear, and grapes. Drizzle with 1/4 cup Orange Vinaigrette, tossing gently to coat. Sprinkle toasted nuts over salad, and serve immediately with remaining vinaigrette.

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