Citrus Salad

This colorful green salad features seasonal fresh fruits and walnuts and is a great addition to your holiday menu.


Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 30 Minutes
Cook: 8 Minutes


2 tablespoons chopped walnuts or pecans (optional)
1 (5-oz.) bag mixed baby greens, thoroughly washed
2 navel oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
1 pear, peeled and thinly sliced
1 cup seedless red grapes


1. Preheat oven to 350°. Bake nuts in a single layer in a shallow pan for 6 to 8 minutes or until toasted and fragrant.

2. Place greens in a large bowl. Add orange sections, grapefruit sections, sliced pear, and grapes. Drizzle with 1/4 cup Orange Vinaigrette, tossing gently to coat. Sprinkle toasted nuts over salad, and serve immediately with remaining vinaigrette.

Betty Heilig, Alexandria, Virginia,

Southern Living

November 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note