Citrus Salad

recipe
This colorful green salad features seasonal fresh fruits and walnuts and is a great addition to your holiday menu.

Yield:

Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 30 Minutes
Cook: 8 Minutes

Ingredients

2 tablespoons chopped walnuts or pecans (optional)
1 (5-oz.) bag mixed baby greens, thoroughly washed
2 navel oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
1 pear, peeled and thinly sliced
1 cup seedless red grapes

Preparation

1. Preheat oven to 350°. Bake nuts in a single layer in a shallow pan for 6 to 8 minutes or until toasted and fragrant.

2. Place greens in a large bowl. Add orange sections, grapefruit sections, sliced pear, and grapes. Drizzle with 1/4 cup Orange Vinaigrette, tossing gently to coat. Sprinkle toasted nuts over salad, and serve immediately with remaining vinaigrette.

Note:

Betty Heilig, Alexandria, Virginia,

November 2008
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