Combine sake, vinegar, fresh citrus juices, shallot and ginger to make a zesty topping for fresh shucked oysters.
Coastal Living SEPTEMBER 2009
1. Combine first 10 ingredients in a small bowl. Chill 1 hour to blend flavors.
2. Drizzle mignonette over fresh shucked oysters, and sprinkle with sliced green onion.
Go to full version of