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Citrus Sake Mignonette

Prep time 7 mins
Chill time 1 hr
Yield Makes about 1 cup
Combine sake, vinegar, fresh citrus juices, shallot and ginger to make a zesty topping for fresh shucked oysters.

Ingredients

  • 1/4 cup dry sake
  • 1/4 cup rice wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh grapefruit juice
  • 1 tablespoon minced shallot
  • 1 teaspoon minced fresh ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon cracked black pepper
  • 1 green onion, thinly sliced

How to Make It

  1. Combine first 10 ingredients in a small bowl. Chill 1 hour to blend flavors.

  2. Drizzle mignonette over fresh shucked oysters, and sprinkle with sliced green onion.