Combine sake, vinegar, fresh citrus juices, shallot and ginger to make a zesty topping for fresh shucked oysters.
Combine first 10 ingredients in a small bowl. Chill 1 hour to blend flavors.
Drizzle mignonette over fresh shucked oysters, and sprinkle with sliced green onion.
Grand Central Oyster Bar, New York City
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