I was surprised at how well the citrus flavors come through. Really fresh-tasting and extremely quick and easy to make. I do think the suggested cooking time is a bit too long (or maybe I had the pan heated too high) as it came out a bit overcooked the first time I made it. The steak is so thin, it really doesn't need much time on the pan.
Citrus-Rubbed Skirt Steak
Comments and Reviews 1-2 of 2
megdawg517 Posted: 09/13/12
carolfitz Posted: 08/03/12
Supereasy. After we coated the steak with grated citrus, we covered it and set aside to come up to room temp before grilling. Served with the recommended orange/onion salad and a side of CL's southwestern corn & black bean salsa. Very good summer meal, fresh and light.