Citrus-Rubbed Skirt Steak

  • megdawg517 Posted: 09/13/12
    Worthy of a Special Occasion

    I was surprised at how well the citrus flavors come through. Really fresh-tasting and extremely quick and easy to make. I do think the suggested cooking time is a bit too long (or maybe I had the pan heated too high) as it came out a bit overcooked the first time I made it. The steak is so thin, it really doesn't need much time on the pan.

  • carolfitz Posted: 08/03/12
    Worthy of a Special Occasion

    Supereasy. After we coated the steak with grated citrus, we covered it and set aside to come up to room temp before grilling. Served with the recommended orange/onion salad and a side of CL's southwestern corn & black bean salsa. Very good summer meal, fresh and light.

  • daneanp Posted: 08/12/13
    Worthy of a Special Occasion

    I've never really cooking with skirt steak before - we typically use flank steak. This was really good! I grilled it on our Traeger BBQ on high heat for the recommended cooking time and it was perfect, juicy, and tender. Served with Quinoa with Toasted Pine Nuts - also from Cooking Light. Delicious meal.


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