4 (6-ounce) salmon fillets, skinned (1 inch thick)
Orange wedges (optional)
Flat-leaf parsley sprigs (optional)
How to Make It
Preheat oven to 400°.
Combine first 9 ingredients in a bowl; brush both sides of fish with the orange mixture. Reserve remaining orange mixture. Place fish on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until fish flakes easily when tested with a fork.
Place remaining orange mixture in a small saucepan; bring to a boil, and cook until reduced to 1/2 cup (about 2 minutes). Serve with fish, and garnish with orange wedges and parsley, if desired.
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This sauce has a ton of flavor, in fact maybe too much for piece of fresh salmon. Next time I would maybe save this for a defrosted salmon. Used fresh squeezed orange juice. See full recipe at http://www.dishoverdinner.com/2013/08/citrus-roasted-salmon.html