Citrus Roasted Brussels Sprouts

Ingredients

• 1 pound Brussels sprouts, trimmed and halved (about 4 cups)
• Cooking spray
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon grated orange rind
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon freshly ground black pepper

Preparation

1. Preheat oven to 450°.
2. Place Brussels sprouts on a foil-lined jelly roll pan coated with cooking spray. Drizzle with 2 teaspoons oil and 1/4 teaspoon salt. Bake at 450° for 18 minutes or until lightly browned, stirring once.
3. Meanwhile, combine orange rind, orange juice, lemon juice, and pepper in a large bowl
4. Add Brussels sprouts to orange juice mixture and toss gently to coat. Serve immediately.