Citrus Rémoulade

Yield:

Makes 1 1/2 cups

Recipe from

Recipe Time

Prep: 10 Minutes
Chill: 1 Hours

Ingredients

1 cup mayonnaise
1/4 cup Creole mustard
1/4 cup chopped sweet pickles
2 teaspoons Worcestershire sauce
2 teaspoons prepared horseradish
2 teaspoons anchovy paste
1 teaspoon Old Bay seasoning
1 tablespoon chopped cilantro
1/2 teaspoon grated lemon rind
1 tablespoon lemon juice
1 teaspoon grated orange rind
1 teaspoon paprika

Preparation

Stir together all ingredients; cover and chill at least 1 hour or up to 1 week.

Note:

Chef Johnny Earles,

Criolla's Restaurant, Santa Rosa Beach, Florida,

March 2005