Quinoa has more protein than any other grain. If unavailable, substitute 3 cups hot cooked rice or couscous.
This recipe goes with Gulf Snapper with Avocado-Tomatillo Sauce
Coastal Living MAY 2008
Rinse quinoa according to package directions. Combine quinoa, water, and salt in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer, covered, 20 minutes. Transfer to a large bowl.
Combine quinoa and remaining ingredients.
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