Photo by: Photo: Thomas J. Story; Styling: Karen Shinto
Still-warm quinoa gives off just enough heat to barely wilt the spinach in this side-dish salad.
Sunset JANUARY 2011
Cook quinoa according to package directions. Meanwhile, whisk together zest, juice, oil, chile flakes, salt, and pepper in a large bowl. Add spinach and onions. Mix in warm quinoa and sprinkle top of salad with feta.
Note: Nutritional analysis is per 1 1/2-cup serving.
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Citrus, Quinoa, and Spinach Salad recipe
