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Citrus Punch

Citrus Punch

Oxmoor House MARCH 2006

  • Yield: 13 servings (serving size: 1 cup)

Ingredients

  • 4 cups water
  • 3 cups pineapple juice
  • 1/2 cup lemon juice
  • 1 (6-ounce) can frozen orange juice concentrate
  • 3 (12-ounce) cans sugar-free lemon-lime carbonated beverage, chilled
  • Lime slices (optional)

Preparation

Combine first 5 ingredients in a large bowl; cover and chill.

To serve, stir in carbonated beverage. Serve immediately over ice. Garnish with lime slices, if desired.

Tip: If you're having a party, combine all of the juices and water a day or two before and refrigerate. Stir in the carbonated beverage just before serving.

Nutritional Information

Amount per serving
  • Calories: 59
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 14.6g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 19mg
  • Calcium: 0.0mg
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Citrus Punch Recipe

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