Citrus and Pomegranate Salad

Photo: Mark Thomas; Styling: Lynn Miller

Yield: Serves 8
Cost per Serving: $1.23
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Nutritional Information

Amount per serving
  • Calories: 87
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 22g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Sodium: 1mg


  • 5 navel oranges, pith and peel removed, zest reserved, fruit cut crosswise into rounds
  • 4 grapefruits, pith and peel removed, cut into segments
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped fresh mint leaves, optional


  1. Lay fruit slices on a platter in alternating rows and sprinkle with pomegranate seeds. Top with zest and add mint, if desired. Serve immediately.
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