Yield
Makes about 5 dozen

How to Make It

Step 1

Combine 2 cups granulated sugar, 1/2 cup grated orange rind, and 1/4 cup grated lime rind, and set aside.

Step 2

Prepare 1 recipe Easy Yeast Roll dough, letting it rise once for 1 hour. Turn dough out on a lightly floured surface; knead 5 or 6 times. Divide dough in half. Roll each dough portion on a lightly floured surface into an 18- x 24-inch rectangle.

Step 3

Brush dough rectangles with 1/4 cup melted butter each. Spread half of granulated sugar mixture evenly over 1 dough rectangle; sprinkle with half of pecans. Cut dough rectangle in half crosswise, forming 2 (18- x 12-inch) rectangles; roll up each jellyroll fashion, starting at long edges. Repeat procedure with second dough rectangle.

Step 4

Cut each dough log into 16 (1 1/4-inch-thick) slices. Place slices in lightly greased 8-inch round cakepan (12 rolls per cakepan).

Step 5

Let rise, uncovered, in a warm place 1 hour or until doubled in size.

Step 6

Bake at 375° for 15 to 18 minutes or until lightly browned. Cool slightly in pans.

Step 7

Stir together powdered sugar and remaining ingredients until blended. Drizzle powdered sugar mixture evenly over warm rolls, and serve immediately.

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