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Yield
Makes 1 1/2 cups

How to Make It

Step 1

In a 1 1/2- to 2-quart pan, mix sugar, cornstarch, peel, juice, and egg yolk. Stir over high heat until boiling, about 5 minutes.

Step 2

Nest pan in ice water and stir occasionally until cool, about 10 minutes. Or cover and chill until cold, about 2 hours. Stir before using.

Step 3

Nutritional analysis per tablespoon.

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