Yield
6 servings

How to Make It

Cook pasta according to package directions. Rinse with cold water to cool quickly; drain well. Meanwhile, in large bowl, whisk together vinegar, 3 tablespoons grapefruit juice, oil, cilantro, salt and pepper; gently stir in grapefruit sections, avocado, onion and olives. Stir cooled pasta into grapefruit mixture. Cover; refrigerate.

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