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Citrus Pasta Salad

Yield 6 servings


  • 1 package RONZONI HEALTHY HARVEST Rotini, uncooked
  • 3 tablespoons apple cider vinegar
  • 2 cups (about half a 26-ounce jar) red or pink grapefruit sections, drained, reserving 3 tablespoons juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/2 cup (about half a medium-size) avocado, peeled and chopped (optional)
  • 1/2 cup chopped red onion
  • 1/3 cup sliced ripe olives

How to Make It

  1. Cook pasta according to package directions. Rinse with cold water to cool quickly; drain well. Meanwhile, in large bowl, whisk together vinegar, 3 tablespoons grapefruit juice, oil, cilantro, salt and pepper; gently stir in grapefruit sections, avocado, onion and olives. Stir cooled pasta into grapefruit mixture. Cover; refrigerate.