Citrus Olives

Photo: Maura McEvoy

Olives are always a great addition to an appetizer buffet, and these are enhanced with a bit of orange zest. Serve with breadsticks and roasted almonds.

Yield: Makes 12 to 16 servings
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 0.69mg
  • Calories: 92.5
  • Calories from fat: 66%
  • Carbohydrate: 3.52g
  • Cholesterol: 0mg
  • Fat: 6.82g
  • Fiber: 1.18g
  • Iron: 0mg
  • Protein: 0.01mg
  • Saturated fat: 0.57g
  • Sodium: 379.7mg

Ingredients

  • 1 pint (2 cups) oil-cured black olives
  • 1 tablespoon grated orange zest (from 1 large orange)

Preparation

  1. Place the olives in a serving bowl and toss with the zest. Set aside at room temperature for at least 1 hour.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Citrus Olives Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy