Citrus Olives
Photo: Maura McEvoy
Olives are always a great addition to an appetizer buffet, and these are enhanced with a bit of orange zest. Serve with breadsticks and roasted almonds.
Yield: Makes 12 to 16 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 0.69mg
- Calories: 92.5
- Calories from fat: 66%
- Carbohydrate: 3.52g
- Cholesterol: 0mg
- Fat: 6.82g
- Fiber: 1.18g
- Iron: 0mg
- Protein: 0.01mg
- Saturated fat: 0.57g
- Sodium: 379.7mg
Ingredients
- 1 pint (2 cups) oil-cured black olives
- 1 tablespoon grated orange zest (from 1 large orange)
Preparation
- Place the olives in a serving bowl and toss with the zest. Set aside at room temperature for at least 1 hour.
Citrus Olives Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Real Simple
More Recipes for Appetizers
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Shrimp and Citrus Cocktail
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Citrus-Marinated Feta and Olives
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