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Citrus Olives

Photo: Maura McEvoy
Yield Makes 12 to 16 servings
Olives are always a great addition to an appetizer buffet, and these are enhanced with a bit of orange zest. Serve with breadsticks and roasted almonds.

Ingredients

  • 1 pint (2 cups) oil-cured black olives
  • 1 tablespoon grated orange zest (from 1 large orange)

Nutrition Information

  • calcium 0.69 mg
  • calories 92.5
  • caloriesfromfat 66 %
  • carbohydrate 3.52 g
  • cholesterol 0 mg
  • fat 6.82 g
  • fiber 1.18 g
  • iron 0 mg
  • protein 0.01 mg
  • satfat 0.57 g
  • sodium 379.7 mg

How to Make It

  1. Place the olives in a serving bowl and toss with the zest. Set aside at room temperature for at least 1 hour.