Photo: Maura McEvoy
Yield
Makes 12 to 16 servings

Olives are always a great addition to an appetizer buffet, and these are enhanced with a bit of orange zest. Serve with breadsticks and roasted almonds.

How to Make It

Place the olives in a serving bowl and toss with the zest. Set aside at room temperature for at least 1 hour.

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