Options

Format:
Include:
PRINT
See more
Photo:John Autry; Styling: Cindy Barr Photo by: Photo:John Autry; Styling: Cindy Barr

Citrus-Nut Green Beans

Cooking Light JULY 2011

  • Yield: 4 servings (serving size: about 1 cup)

Ingredients

  • 1 pound green beans, trimmed
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped blanched hazelnuts
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon grated orange rind
  • 1 garlic clove, minced

Preparation

1. Bring a large saucepan of water to a boil. Add beans; cook 5 minutes. Plunge beans into ice water; drain.

2. Combine beans, olive oil, salt, and pepper; toss. Combine hazelnuts, parsley, orange rind, and garlic; sprinkle over beans.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 90
  • Fat: 5.7g
  • Saturated fat: 0.7g
  • Sodium: 156mg
advertisement

Go to Full Version of

Citrus-Nut Green Beans Recipe

advertisement