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Citrus-Mint Gremolata

Citrus-Mint Gremolata

Gremolata is an Italian garnish of parsley, lemon, and garlic usually used to sprinkle over veal shanks or other meat and pasta dishes. Here, we've replaced the garlic and parsley with mint and toasted pine nuts for a fresh update.

This recipe goes with Lamb Soup With Spring Vegetables

Southern Living APRIL 2004

  • Yield: Makes about 1/4 cup

Ingredients

  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon grated lemon rind

Preparation

Combine pine nuts and remaining ingredients in a small bowl.

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Citrus-Mint Gremolata recipe

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