Citrus-Mint Gremolata


Gremolata is an Italian garnish of parsley, lemon, and garlic usually used to sprinkle over veal shanks or other meat and pasta dishes. Here, we've replaced the garlic and parsley with mint and toasted pine nuts for a fresh update.


Makes about 1/4 cup

Recipe from

Southern Living


2 tablespoons pine nuts, toasted
2 tablespoons chopped fresh mint
1 tablespoon grated lemon rind


Combine pine nuts and remaining ingredients in a small bowl.

Southern Living Favorites,

Southern Living

April 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note