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Citrus-Mint Gremolata

Yield Makes about 1/4 cup
Gremolata is an Italian garnish of parsley, lemon, and garlic usually used to sprinkle over veal shanks or other meat and pasta dishes. Here, we've replaced the garlic and parsley with mint and toasted pine nuts for a fresh update.


  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon grated lemon rind

How to Make It

  1. Combine pine nuts and remaining ingredients in a small bowl.

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