BECKY LUIGART-STAYNER
Yield
6 servings (serving size: 2 cake triangles and 1/2 cup fruit)

Tangerines can be substituted for the tangelos. Red navel or any other type of orange can be substituted for the blood orange.

How to Make It

Step 1

Combine first 5 ingredients in a small saucepan. Bring to a boil; cook 1 minute. Remove from heat. Gently stir in tangelo and orange sections. Cool completely.

Step 2

Brush both sides of cake slices with margarine. Place a large nonstick skillet over medium-high heat until hot. Add cake slices; cook 2 minutes on each side or until lightly browned. Cut each cake slice in half diagonally. Serve cake with fruit mixture. Garnish with mint sprigs, if desired.

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