Citrus Marmalade
Yield: 2 cups (serving size: 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 40
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.1g
- Carbohydrate: 10.2g
- Fiber: 0.7g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 0.0mg
Ingredients
- 3 cups seeded, cubed thin-skin orange (about 1 pound)
- 1 1/3 cups sugar
- 2 tablespoons lemon juice
Preparation
- Position knife blade in food processor bowl; add orange. Pulse 8 times or until orange is finely chopped. Spoon orange into a 2-quart glass measure. Add sugar and lemon juice; stir well. Microwave at HIGH 17 to 21 minutes or until thickened, stirring every 3 minutes. (Mixture will continue to thicken as it cools.) Let cool. Store in an airtight container in refrigerator up to 1 week.
Citrus Marmalade Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Canning/Preserving
- CUISINE: American
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Blender, Food Processor
- OCCASION: Spring, Summer
- PUBLICATION: Cooking Light
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