Photo: J. Savage Gibson
Yield
8 half pints

How to Make It

Step 1

Remove seeds from orange and lemon halves; coarsely chop rind and pulp.

Step 2

Pulse orange, lemon, and grapefruit in a food processor 8 to 10 times or until the fruit is finely chopped.

Step 3

Cook chopped fruit and remaining ingredients in a heavy saucepan over medium heat, stirring constantly, until sugar dissolves. Cook, stirring often, until a candy thermometer registers 220°.

Step 4

Pack mixture into hot sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Step 5

Process in boiling-water bath 5 minutes.

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