Citrus-Marinated Skirt Steak

Citrus-Marinated Skirt Steak Recipe
Photo: Mark Thomas; Styling: Andrea Steinberg
Marinate skirt steak in a tangy mixture of orange juice, lime juice, cilantro, oregano, cumin, and red pepper for a flavorful and easy grilled main dish.

Yield:

Serves 4

Recipe Time

Prep: 5 Minutes
Cook: 4 Minutes
Marinate: 15 Minutes

Nutritional Information

Calories 258
Fat 12 g
Satfat 4 g
Protein 30 g
Carbohydrate 6 g
Fiber 0.0 g
Cholesterol 81 mg
Sodium 679 mg

Ingredients

1/2 cup orange juice
1/4 cup fresh lime juice
3 cloves garlic, chopped
1/4 cup finely chopped fresh cilantro
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper
1 1/4 pounds skirt steak

Preparation

1. Combine orange juice, lime juice, garlic, cilantro, salt, cumin, oregano and crushed red pepper in a large ziplock bag. Add steak, seal bag and turn to coat with marinade. Let stand at room temperature for 15 minutes.

2. Preheat a gas grill to high. Oil grill. Remove steak from bag, discarding excess marinade. Grill steak to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to a cutting board and allow to stand for 5 minutes before slicing and serving.

Note:

June 2010
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