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Citrus-Marinated Skirt Steak

Photo: Mark Thomas; Styling: Andrea Steinberg
Prep time 5 mins
Cook time 4 mins
Marinate time 15 mins
Yield Serves 4
Marinate skirt steak in a tangy mixture of orange juice, lime juice, cilantro, oregano, cumin, and red pepper for a flavorful and easy grilled main dish.

Ingredients

  • 1/2 cup orange juice
  • 1/4 cup fresh lime juice
  • 3 cloves garlic, chopped
  • 1/4 cup finely chopped fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • 1 1/4 pounds skirt steak

Nutrition Information

  • calories 258
  • fat 12 g
  • satfat 4 g
  • protein 30 g
  • carbohydrate 6 g
  • fiber 0.0 g
  • cholesterol 81 mg
  • sodium 679 mg

How to Make It

  1. Combine orange juice, lime juice, garlic, cilantro, salt, cumin, oregano and crushed red pepper in a large ziplock bag. Add steak, seal bag and turn to coat with marinade. Let stand at room temperature for 15 minutes.

  2. Preheat a gas grill to high. Oil grill. Remove steak from bag, discarding excess marinade. Grill steak to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to a cutting board and allow to stand for 5 minutes before slicing and serving.