Prep Time
35 Mins
Cook Time
5 Mins
Chill Time
25 Mins
Yield
Makes 10 to 12 appetizer servings

How to Make It

Step 1

Combine lemon halves, next 3 ingredients, and salted water to cover in a Dutch oven. Bring to a boil; add shrimp, and cook 2 to 3 minutes or just until shrimp turn pink. Plunge shrimp into ice water to stop the cooking process; drain.

Step 2

Peel shrimp, leaving tails on. Devein, if desired.

Step 3

Combine orange juice and next 9 ingredients in a large shallow dish or heavy-duty zip-top plastic bag. Add shrimp, cover or seal, and chill 25 minutes. Drain off liquid. Serve shrimp over lettuce leaves with Louis Sauce. Garnish, if desired.

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