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Photo: Becky Luigart-Stayner; Styling: Buffy Hargett Photo by: Photo: Becky Luigart-Stayner; Styling: Buffy Hargett

Citrus-Marinated Feta and Olives

This gorgeous, make-ahead dish is a crowd-pleaser at any gathering and so easy to prepare.

Southern Living DECEMBER 2011

  • Yield: Makes 6 to 8 servings
  • Hands-on: 10 Minutes
  • Total: 10 Minutes

Ingredients

  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • 1 tablespoon orange zest
  • 1 teaspoon coarsely ground pepper
  • 1 garlic clove, minced
  • 1 cup pitted kalamata olives
  • 1 cup pimiento-stuffed Spanish olives
  • 1 (8-oz.) feta cheese block, cubed

Preparation

Whisk together first 5 ingredients in a medium-size glass bowl; gently stir in olives and cheese. Cover and chill 24 hours.

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Citrus-Marinated Feta and Olives Recipe

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