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Hands-on Time
10 Mins
Chill Time
24 Hours
Total Time
24 Hours 10 Mins
Yield
Makes 6 to 8 servings
Photo: Becky Luigart-Stayner; Styling: Buffy Hargett

How to Make It

Whisk together first 5 ingredients in a medium-size glass bowl; gently stir in olives and cheese. Cover and chill 24 hours.

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