This gorgeous, make-ahead dish is a crowd-pleaser at any gathering and so easy to prepare.
Makes 6 to 8 servings
1/4 cup chopped fresh basil
1/4 cup olive oil
1 tablespoon orange zest
1 teaspoon coarsely ground pepper
1 garlic clove, minced
1 cup pitted kalamata olives
1 cup pimiento-stuffed Spanish olives
1 (8-oz.) feta cheese block, cubed
Whisk together first 5 ingredients in a medium-size glass bowl; gently stir in olives and cheese. Cover and chill 24 hours.