ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Citrus-Marinated Feta and Olives

Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Hands-on time 10 mins
Chill time 24 hrs
Total time 24 hrs, 10 mins
Yield Makes 6 to 8 servings
This gorgeous, make-ahead dish is a crowd-pleaser at any gathering and so easy to prepare.

Ingredients

  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • 1 tablespoon orange zest
  • 1 teaspoon coarsely ground pepper
  • 1 garlic clove, minced
  • 1 cup pitted kalamata olives
  • 1 cup pimiento-stuffed Spanish olives
  • 1 (8-oz.) feta cheese block, cubed

How to Make It

  1. Whisk together first 5 ingredients in a medium-size glass bowl; gently stir in olives and cheese. Cover and chill 24 hours.