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Yield
6 servings (serving size: about 1 cup)
Beau Gustafson; Melanie J. Clarke

How to Make It

Divide kiwifruit and oranges evenly among 6 serving bowls; top evenly with grapefruit and pomegranate seeds. Drizzle orange-flower water evenly over fruit, if desired. Sprinkle each serving with 1 teaspoon pistachios.

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