Options

Format:
Include:
PRINT
Photo: Annabelle Breakey; Styling: Dan Becker Photo by: Photo: Annabelle Breakey; Styling: Dan Becker

Citrus Kiss

Time: 10 minutes. Sweet and tangy and sure to please the sidecar-loving crowd.

Sunset DECEMBER 2008

  • Yield: Makes 1 mocktail

Ingredients

  • About 2 tbsp. superfine sugar (see
  • Wedge of lemon or lime
  • 1 cup ice
  • 1/3 cup blood orange sparkling cider
  • 1 tablespoon mandarin orange or tangerine juice
  • 2 tablespoons Lemon-Lime Juice (see
  • 2 tablespoons Simple Syrup (see

Preparation

1. Put sugar on a plate. Run a lemon or lime wedge around the rim of a martini glass to wet it, then twist rim in sugar.

2. Put remaining ingredients in a cocktail shaker and shake until cold, about 1 minute. Strain drink into prepared glass.

Note: Nutritional analysis is per mocktail.

Bar Essentials: Have these on hand for mixing great mocktails.

Simple Syrup: Equal parts sugar and water, heated until the sugar dissolves. (Your yield will be the same as the amount of water you use.)

Lemon-Lime Juice: Equal parts freshly squeezed lemon and lime juice, for adding acidity in a flash.

Fresh Lemons, Limes, and Oranges: To make juice, wedges for squeezing or moistening the rim of a glass, or twists of zest for extra citrus aroma.

Superfine Sugar: Dissolves easily and makes a nice garnish on the rim of a glass.

Fresh Herbs: Basil, mint, and tarragon add complexity, texture, and visual appeal.

Purchased Ice: For a big party, it's hard to make enough ice at home. Besides cooling, ice helps blend flavors in the shaker.

Nutritional Information

Amount per serving
  • Calories: 159
  • Calories from fat: 0.6%
  • Protein: 0.2g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 42g
  • Fiber: 0.1g
  • Sodium: 23mg
  • Cholesterol: 0.0mg
advertisement

Go to full version of

Citrus Kiss recipe

advertisement